Mexican casserole dish with chicken and cheese, really seems like the perfect option for a king size lunch.
2 cups shredded cooked chicken
2 cups shredded Mexican cheese blend (divided)
1 (10 oz) can cream of chicken soup
½ cup milk
½ cup sour cream
1 can Ro-tel tomatoes (drained)
½ packet taco seasoning
1 large bag Doritos
Shredded lettuce (optional)
diced tomato (optional)
Source, details, full instruction at: blogchef.net
0 comments:
Post a Comment
Click to see the code!
To insert emoticon you must added at least one space before the code.