Greek Pasta Salad with Crab and Feta

Ingredients:

For the pasta:
8 oz. rotini
8 oz. imitation flake crab, chopped
2 heads broccoli, chopped into small florets
½ red bell pepper, chopped
½ orange bell pepper, chopped
2 small zucchini, sliced
4 oz. grape tomatoes, halved
2 green onions, diced
4 oz. feta cheese, crumbled

For the dressing:
½ cup olive oil
½ cup red wine vinegar
1 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon dried basil
¾ teaspoon black pepper
¾ teaspoon salt
¾ teaspoon onion powder
¾ teaspoon Dijon mustard

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