Ingredients:
3 lbs beef chuck roast, boneless
Garlic salt & pepper seasoning
2 tbsp olive oil
1 onion, sliced
2 sprigs of fresh rosemary
2 bay leaves
2 fresh sage leaves (or a sprinkle of powdered sage)
2 cloves garlic, chopped
1 cup red wine
1/3 cup GOOD balsamic vinegar
1, 14.5oz can beef broth
3 tbsp corn starch
Salt & Pepper
Baby carrots, about a bag
2 medium potatoes, cut into mouth sized pieces
For the best crock pot sear the meat first the night before. For more useful tips, all the details and instruction, please check littlebcooks
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