Ingredients:
4 cups cooked brown rice
1 can pinto beans
1 cup frozen corn
1 avocado
1 mango
1 green bell pepper
4 green onions
1 Jalapeño
1/4 cup raisins
1/4 cup cilantro
1/4 cup walnuts
Balsamic vinegar to taste
Salt and pepper to taste
2 cups romaine lettuce
Corn tortillas for serving
Source, details, tips and full instruction at: oneingredientchef.com
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