Ingredients:
SATAY CHICKEN:
2 chicken breasts, about 1 pound, cubed
2 cloves of garlic, minced
3 Tablespoons soy sauce
1 Tablespoon lemongrass, minced
1 Teaspoon chili paste
1 Tablespoon maple syrup
1 Tablespoon coconut oil, for frying
WRAPS:
1 heads Bibb lettuce or 1 large head green leaf lettuce
2 red bell pepper, thinly sliced
2 mangos, thinly sliced
1 English cucumber, julienned
1 small bunch of cilantro
CASHEW DIPPING SAUCE:
½ cup cashew butter
2 Tablespoons maple syrup
1 Teaspoon chili paste
¼ cup coconut milk
¼ cup water
1 Teaspoon sea salt
Source, details, tips and full instruction at: gi365.info
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