INGREDIENTS:
Quick Puff Pastry Sheet
180 grams bread flour
4 grams fine sea salt
180 grams unsalted butter
65-75 ml ice water
extra bread flour for dusting and sprinkling
Almond Cream
95 grams unsalted butter
110 grams granulated sugar
1 vanilla bean pod, split and scraped (reserve the paste, discard the pod)
4 grams fine sea salt
Zest of 1 small orange
1 teaspoon pure almond extract
1 large egg, beaten
23 grams all-purpose flour
55 grams almond powder
3 large or 4 medium bananas, thinly sliced
Pomegranate seeds, as needed, for garnishing
Source, details, tips and full instruction at: sassyearlgrey
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