Ingredients:
1 lb boneless, skinless, fully cooked chicken breast, cubed
1 small yellow onion, finely diced
1 celery stalk, finely diced
1 small red bell pepper, finely diced
1 cup raw cashews, chopped
½ a mango, skins removed and chopped
1 chipotle pepper (in adobo sauce)
3 tablespoons pomegranate juice
1 tablespoon apple cider vinegar
salt and pepper
¾ cup mayo
2 tablespoons fresh cilantro, minced
1 tablespoon dried oregano
Source, details, tips and full instruction at: cookingandbeer.com
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