Ingredients:
For the salad-
1 cup black rice
1 large sweet potato, small dice
1 small red bell pepper, chopped
4 green onions, chopped
1 cup shelled frozen edamame, thawed
Optional: chopped cilantro and sesame seeds for garnish
For the dressing-
2 teaspoon honey
2 teaspoons sesame oil
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
Source, details, tips and full instruction at: getoffyourtushandcook.com
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