Ingredients:
2-3 strips bacon, diced
2-3 swiss chard leaves, chopped
16 oz can pinto beans, drained
a few dashes dried Epazote
a few dashes Hawaiian pink sea salt, or to taste (may sub regular sea salt or Kosher salt)
a few dashes crushed Aleppo pepper, or to taste
2-3 tbsp sour cream
2 large tortillas
1/3 cup crumbled Cotija cheese
optional add-ins: avocado, salsa, hot sauce, etc.
Source, details, tips and full instruction at: dramaticpancake.com
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