Ingredients:
1 tsp. Coconut Oil
1 Cup Red Onion, Diced
1 Cup Carrots, Grated
1¼ Cup Zucchini, Diced
1 Cup Corn Kernels, Sliced off of a Fresh Cob
1¼ Cup Button Mushrooms, Sliced
1 Cup Tomato, Diced
2 Tbsp. Fresh Basil, Chiffonade Cut
¼ tsp. Salt (or to taste)
¼ tsp. Black Pepper
8 Small Chard Leaves, or 4 Large Chard Leaves
Source, details, tips and full instruction at: veganyackattack.com
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